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Meerlust Cabernet Sauvignon 2019

Meerlust Cabernet Sauvignon 2019

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Very deep, youthful colour with an intense garnet hue. The nose shows dark and red fruit mixed with a slight mint note. Still young and intense, the palate is structured and packed with ripe blue berries and wonderfully elegant tannins. Dark chocolate and salted liquorice on the finish. This is a powerful vintage despite the challenging season and will provide great complexity with further maturation. This 100% Cabernet Sauvignon is a true expression of the variety as grown on the Meerlust estate and draws fruit from one of our four distinct terroirs namely - The Quarry - The extremely rocky terrain consisting of greywacke with interbedded shales provides a unique substrate for vines. Shallow rooted vines on this cool and windswept foot slope leads to wines with characteristic red fruit with exceptional length, detail, and precision.
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About the wine

Producer:

Meerlust WIne Estate

Winemaker:

Chris Williams

Grapes:

100% Cabernet Sauvignon.

Closure:

Cork

Country:

South Africa

Units:

750ml

Type:

Still red wine

Region:

Stellenbosch

Style:

Full bodied

Vintage:

2019

Colour:

Deep dark red

Alcohol:

14%

Body:

Full bodied

Oak:

Yes French

Blend:

Cabernet Sauvignon only

Tasting Notes:

The palate is structured and packed with ripe blue berries and wonderfully elegant tannins. Dark chocolate and salted liquorice on the finish.

Bouquet:

The nose shows dark and red fruit mixed with a slight mint note.

Maturation:

Blocks were hand-picked and vinified separately and racked straight to barrel for 6 months where the components underwent malolactic fermentation. After this initial time in barrel, the final selection for the wine was made, the components racked and blended together, and the final wine was moved back to barrel and Foudré for a further 12 months of maturation. 70 % new French oak was used in the maturation. Due to the fact that no Rubicon was released in 2019, the best Cabernet Sauvignon components were selected for this blend.

Ageing Potential:

10-20 years