Bouchard Finlayson Galpin Peak Pinot Noir 2021

Spring 2020 saw ideal weather conditions during flower and fruit set, heightening expectations for the upcoming vintage. However, our hopes were soon challenged by the atypical and unstable weather presented early in the New Year. 

The use of whole grape bunches or clusters during fermentation, is a much discussed subject, as it plays a significant role in the general feel, as well as the aromatic composition of the eventual wine. Apart from the intended style, fruit ripeness and health determine the amount included, where 20% of this vintage was not destemmed. Following an average of 21 days on skin, the wines were delicately pressed and barrelled down to French oak for 11months maturation.

A wine of substance – generously structured for the long haul. Immediately expressive succulent plum, clove and nutmeg. Well defined and concentrated black olive tapenade and cranberry tart flavours, all elegantly packaged around an ever-present kelp-like tannin. Velvety smooth finish.